PINA COLADA

Close your eyes and let your senses transport you to a tropical paradise. Take in the sweet aroma of ripe pineapples mixed with the smooth creaminess of coconuts.

With every sip, you'll feel like you're lounging on a white sandy beach, palm trees swaying in the warm breeze, and the sound of waves lapping at the shore. This tea is bursting with the vibrant flavours of juicy pineapples and creamy coconuts, blended with quality Sencha tea leaves to create a refreshing and invigorating cocktail-inspired concoction.

Delicious both hot or cold, but we love to make this tea over ice - simply close your eyes, take a sip and let all of your troubles fade away!

Tasting Notes: Pineapple, Coconuts & Cream

Tea: Sencha (China)

80°C + 1 teaspoon + steep 1-2 minutes

Pour 250ml of 80°C water over 1 teaspoon of loose leaf tea (approx. 2.5g of tea). Steep for 1-2 minutes, or until desired strength of brew.