AURORA

Dairy Tasting Notes: Chocolate, Caramel & Nuts

Oat Tasting Notes: Milk Chocolate, Maple & Pecans

Origins: Brazil & Burundi

Process: Natural & Washed

The story behind the cup...

Ibiraci, Brazil

Ibiraci, aptly named "the tree mother" in the Tupi language, is located to the south of Minas Gerais, and is well known for producing outstanding Brazilian coffees. The natural processing method, along with the perfect combination of altitude, rainfall and temperature, helps to produce a high content of natural sweetness in the end cup

Burundi, Akawa Project

Part of the Akawa Project, this coffee was produced to support the livelihood of coffee farmers in Burundi, with the aim to help them escape poverty in a sustainable and economically viable way. The project also finances UTZ certification, which puts a big focus on sustainable farming practices and improving working conditions.